Why Meat Goats?

This is a question I have heard for years since I gotfront runner in the goat auction market is San Angelo
in the meat goat business. To me there is nothingTexas. The price yesterday was $1.43 per pound in
else. The world population outside of the United2008. This is the price on goats at 60-80 pounds. The
States consumes goat meat on a daily basis muchgoats with Boer influence have been recorded and
like we do with beef. Near 72% of the worldare bred, for rapid growth. Closer than ever before,
population eats goat meat. All across the world goatapprox. one pound, per day gain after birth. I feed a
meat is known to be lean, tender and healthysupplement feed at a rate of 14 cents per day, per
alternative to beef, poultry, pork and lamb. It has lessanimal for approx. 100 days. I also need to mention I
in fat than the previous mentioned meats andprovide ample hay for the little ones. They are ready
actually is quite delicious. ABGA (American Boer Goatfor auction at 70-80 pounds in that time frame. Now
Association) has prepared a nutritional chart forfor the best part. The goat will birth 6 off-springs in a
comparison to goat meat.abga.org/nutritional.phptwo year period. Many people in the meat goat
Do to the Euro-Asian influence into the United States.industry don't feed at all. Only to maintain herd
This is one of the reasons demand has provided anappearance so to be observed and doctored as
increase in goats for meat. On the Western seaboardneeded.
as well as North-Eastern regions of the United States.Now a captive goat needs 10-11 pounds of hay per
Lamb and goat are available in restaurants and meatday. That is the equivalent to 3.75 pounds per day of
markets much more than the South and Centralfeed. In the winter I feed three round bale of hay
regions. Goat meat definitely is becoming more inper 200 head, per week in the pasture. That is
demand.approx. 2250 pounds per 100 head of hay weekly to
Where the dairy goat has been established for somesupplement little more in harsh winters. They do fine
time now in North and South America. It too has itswith that. That is a cost of $2.40 per animal per
qualifications in nutritional benefits and very pleasantmonth. Compared to beef which consumes 300
taste. Many people in passing express a strong desirepounds per day per animal of hay and needs huge
and have asked me for milk from goats. This industryamounts of protein, mostly fed in cubes. Cattle prices
is regulated by FDA. In the last decade there hasare up or down but of late, right at 1.00 per pound
been a dramatic increase in the meat goat industry.on hoof. Unless as in 2008 rains came early, many
A contributing factor is the large scale Mohair industrymore cattle where fed out because the pastures
in Australia and New Zealand. This has contributed aswere excellent and consequently prices dropped to
well as general progress a technological advancement$.75 per pound. For the most part every cow will be
in disease recognition. The advancements in artificialwintered before bred or sold.
insemination and embryo transfers have unleashedIn the years past, many of my neighbors that were
new innovative advancement for the goat industryraising meat goats for pets, brush control and cattle
as a whole. This brings us to the introduction of theon the ranch. Now are raising meat goats for market
Boer goat into America.and have a few cattle for pets and personal meat
The United States only produces 1% of the goats insupply. The profit margin has changed with beef
the world market. It is estimated that Asia holdscattle on good rain years. Even our largest ranch
56.5% of the world population of goats. Africa holdsnearby has altered stock toward the four legged
32.4%. Now for decades the many various types ofruminant creatures which is contradictory to decades
goats that had been introduced the United Statesof ranching. Taking into consideration many factors
were small mountain, Spanish, and dairy goats.such as drought, harsh winters, and age of the
Due to the introduction of Boer breed just over fiveindividuals tending the animals also has an effect to
years ago into America. We have noticed that thebe mindful of.
size has increased and price has doubled and tripledIt is simple, to do the math. You can actually lease
to say the least. My wife Granddad Ollie Cox, broughtland and make profit on goats. Wintering an animal is
over a thousand goats into Nolan County back in theyour greatest cost. With winter oats and wheat, if
early 1920"s. It was years later sometime after theblessed with cultivation, greatly offsets your cost.
great depression that the goat value was as much asThe goat will do fine in pasture with a little hay during
$15- $20 dollars per head. Now herds are purchasedwinter. While we are on the subject it is estimated
every day of 200 head and up for a standard pricethat you can run four to six goats per acre. With
of $120.00-$150.00 per head. This is good qualityproper crop rotation and or irrigation you'll find an
breeding stock.improvement on that. Where cattle need 10 acres
Now to answer the question "why meat goats." Theper head in this part of the country.