Raising Goats Past and Present

The history of raising goats goes back almost 10,000Modern times have left this ritual of raising goats
years to Africa and the Middle East. Their use hasrelatively unchanged, for the most part. Fences and
remained relatively the same throughout theautomatic pasturing and watering systems for those
centuries, people around the world raise goats forwho can afford it take the place of the daily duties
their meat, milk, hair, and usefulness as pack animalsof the goatherd, but many duties still must be done
due to being agile and sure-footed.manually, such as giving medicine shots for illness and
Goat meat and milk are consumed virtually the worldkeeping the correct nutritional foods available.
over, being a daily food staple especially in the MiddleIn the years past there were only a few different
Eastern countries. The milk is made into cheeses andgoat breeds in the world. Today there are many
other food items, the skins used as material fordifferent breeds of goats through cross breeding and
clothing, housing and containment for liquids such ascareful improvement. While there are many goat
water or wine.breeds available, only a handful are popular due to
Goats also make great pets, which early goatvarious reasons. The breeds include the Boer, Alpine,
keepers learned quickly since spending a large part ofToggenburg, Pygmy, Spanish, Nubian, Fainting Goat,
each day with their herd. The herdsman would takeLaMancha, Angora, Cashmere and most recently, the
his goats each day to an area that supplied plenty ofKiko goat which comes from New Zealand.
fresh grass for grazing and clean water, keepingWhile there are various reasons for raising goats, the
watch over them against any predator animal thatopportunity for pleasure and profit remain the same
may lurk. Each evening the herdsman gathers histhroughout, whether the goats are for companion,
goats to the barn and locks them in for safety.dairy, meat or fiber.