I Love Touring Italy - Basilicata

If you are looking for a European tourist destination,the Eleventh Century Church of San Francesco which
consider the Basilicata region of southern Italy.includes a Renaissance painting entitled Madonna del
Basilicata forms the instep of the Italian boot withTerremoto (Our Lady of the Earthquake). The
two small seacoasts, one on the Ionian Sea in theRomanesque Church St. Michael the Archangel was
east and one on the Tyrrhenian Sea in the west.also built in the Twelfth Century as was the Church
Depending on your interests, Basilicata may be anof St. Mary of the Sepulcher. You should also see the
ideal vacation spot. You can get classic Italian food,Castle's Tower built prior to the year 1000 and the
and wash it down with fine local wine. Basilicata isruins of a Norman fort, probably built on Roman and
among the few regions of Italy as yet undiscoveredByzantine foundations. All in all there's a lot of old
by tourists. There's a tradeoff; you won't have tostuff to see for a small provincial capital that was
fight the crowds to see what you want to see. Onalmost destroyed by earthquakes. But if you don't
the other hand, you'll have a hard time finding fancyhave time to see both Potenza and Matera I think
hotels. And its roads are not always the best, hardlyyou know which one to choose.
surprising when you consider the region'sWith less than twelve hundred inhabitants you might
mountainous terrain.be tempted to skip the village of Aliano. Don't, it's
Basilicata's population is only slightly above six hundredliving proof of the phrase - good things come in small
thousand. While quite mountainous this is the onlypackages. The scenery is spectacular, cliffs and
region of Italy in which farm workers outnumberrivers, and gullies, and local growing things include
industrial workers. Up until the 1970s it steadily lostolive, peach, and citrus trees. This lovely scenery
population to other Italian regions and to emigrationmay be typical of the region. However, unlike any
abroad. But all is not lost. Its east coast has becomeneighboring village Aliano is famous thanks to an
an important agricultural area. And the mountainousinvoluntary visitor who stopped by more than
interior with poor soil and lots of sun; what could beseventy years ago. Between May,1935 and
better for producing fine wine? Let's not forget thatOctober,1936 Aliano was the home in exile of the
many consider Basilicata's native Aglianico (also foundwell-known author Carlo Levi quoted above. Levi, a
in Campania) to be Italy's third best red grape, afterpainter educated as a doctor, was a founder of an
Nebbiolo and Sangiovese. It sounds like there couldItalian anti-Mussolini movement. This explains his
be a major breakthrough in Basilicata's wine industry.unintentional extended Aliano visit. Once released
We'll start our tour of this region in the northeast atfrom exile Levi spent two years in France but
Matera. Then we head south and east to Potenza.returned to Italy and was imprisoned once again.
From there we go southeast to Aliano and thenAfter the war he wrote a book, Christ Stopped at
south and east to Terranova di Pollino and the ParcoEboli, about his Aliano experiences. This book
Nazionale. If you want a bit of seaside you couldexposed the problem of poverty in Southern Italy to
continue to the little town of Maratea on the coastthe relatively prosperous North. Levi served nine
of the Tyrrhenian Sea. When driving in this part ofyears in the Italian Senate where he continued his
the world, you'll need a good map and good reflexes;fight against poverty. He is buried in the village,. The
the roads here don't always go directly from Point Ahouse where he lived is still standing; it is now the
to Point B and rarely go in a straight line.Museo Storico Carlo Levi (Carlo Levi Historical
Matera, population sixty thousand, lies just south ofMuseum).
the Apulia border. This area has been settled sinceTerranova di Pollino is a mountain village in southern
Palaeolithic times, in other words for at least twelveBasilicata very close to Calabria. It lies at the entrance
thousand years. The Romans claimed to haveto the Parco Nazionale del Pollino (Pollino National
founded the city in the Third Century B. C. Like soPark) the largest in Italy at just under 750 square
many other parts of Italy it was occupied by anmiles (more than 1900 square kilometers.) Let's quote
almost never-ending stream of invaders. One of thetheir website "With its 192,565 hectares, Pollino
proudest moments in Matera's history was inNational Park, the largest protected area in Italy
September 1943 when it rose against the Germanbetween Calabria and Basilicata, has a wealth of
invaders, the first Italian city to do so. We'll start withlandscapes to offer: great areas of wilderness where
the usual sights and finish with something truly unique.the cuirassed pine -the true emblem of the park-
Matera's Duomo (Cathedral) dates from theclings to the rocky slopes as the wind shapes its
Thirteenth Century and was built in thetwisted trunk; not far away, rolling hills and valleys,
Apulian-Romanesque style (Apulia is the region northlush slopes with flowering plants in springtime, and
of Basilicata, its architecture reflects Greek, Arab, andthen endless upland plains where the sheep still graze
Norman influences.) There are frescoes andlike in ancient times."
sculptures to admire. Check to see if the ThirteenthBut that's not all. The park is home to a wide variety
Century Romanesque Church of San Giovanni Battistaof endangered species. Many fossils have been found
has been reopened for tourists. If so, stop by. Butincluding a very well preserved skeleton of a giant
these sights pale in comparison to Matera's unique oldelephant that lived between 400,000 and 700,000
town in which the streets are often rooftops andyears ago. Other fossils date from the time when
the houses, churches, and chic restaurants are caves,dinosaurs ruled the earth. Historic churches abound in
hewn out of solid rock.the neighboring villages. Many of these villages are
The Sassi di Matera (Stones of Matera) are caveshome to ethnic Albanians who have kept their
that have been occupied continuously by humanlanguage and culture for over five hundred years.
beings for an estimated nine thousand years. AtLook for their festivals during the spring and summer
twenty years per generation, (remember they didn'tmonths.
wait to finish law school before starting a family inWhat about food? Basilicata is very traditional when it
those days) this works out to an incredible 450comes to cooking. As expected in an economically
generations possibly living in the same neighborhood.deprived area meat consumption is limited. The major
The area has been named a World Heritage Site andmeat is pork and the locals know how to extract the
numerous bars and restaurants now take advantagemaximum from their porkers. Hot peppers are
of this unique location. What a turnaround from thepopular and can be quite hot. Basilicata bread is
days when Matera because of the Sassi was calledconsumed in many parts of Italy. Locals make a
''la vergogna nazionale,'' Italy's shame.special pasta from wheat and lard. The Pollino
The area is thought to resemble ancient Jerusalem,mountains are known for wild mushrooms and for
and so has become a great place to shoot historicalgame.
movies such as Pier Paolo Pasolini's The GospelLet's suggest a sample menu, one of many. Start
According to St. Matthew, Bruce Beresford's Kingwith Zuppa di Pesce alla Santavenere (Ionian Fish and
David, and Mel Gibson's The Passion of the Christ. ToSeafood Soup). Then try Spezzatino di Agnello (Lamb
quote Mel "In fact the first time I saw it I just wentstewed in an earthenware pot). For dessert indulge
crazy because it was so perfect".yourself with Frittelle alla Lucana (Doughnuts). Be sure
To quote the famous Italian author Carlo Levito increase your dining pleasure by including local
(Matera, 1952) "In the Sassi caves is concealed thewines with your meal.
capital of the peasants, its heart hidden in theirWe'll conclude with a quick look at Basilicata wine.
ancient civilization. Anyone who sees Matera cannotBasilicata ranks 17th among the 20 Italian regions for
help but be awe-struck, so expressive and touching isthe acreage devoted to wine grapes and for total
its sorrowful beauty." On the other hand he alsoannual wine production. About 73% of the wine
wrote (Christ Stopped at Eboli, 1946): "They areproduced is red or rosé, leaving 27% white.
caves dug out of the hard clay of the ravine...insideThe region produces two DOC wines, Aglianico del
those black holes, with earthen walls, I saw the beds,Vulture and Terre dell Alta Val d'Agri. DOC stands for
the poor furnishings, the rag spreads. On the floorsDenominazione di Origine Controllata, which may be
were sprawled dogs, sheep, goats, pigs. Each familytranslated as Denomination of Controlled Origin,
had, in general, a single one of these caves for itspresumably a high-quality wine. Only 2.4% of
entire residence and they all slept here together,Bascilicata wine carries the DOC designation.
men, women, children and animals. Twenty thousandIf you like powerful wines, try the Aglianico del
people lived in this manner".Vulture from a local grape that grows on the extinct
Potenza with a population slightly under 70 thousandMount Vulture volcano or its surrounding hills. This
is the capital of Basilicata. Here in a famous battlewine may be cellared for up to twenty years. The
Carthage definitively lost to Rome. The city hassparkling version may be dry or sweet. The red
known numerous invasions and earthquakes, theTerre dell Alta Val d'Agri is made from Merlot,
latest in 1980. During the Second World War PotenzaCabernet Sauvignon, and possibly some local red
was bombed heavily by the Allies. Monuments to seegrapes. The rosé version may include some
include the Twelfth Century St. Gerard Cathedral, andlocal white grapes as well.