Eat More Alfalfa

Alfalfa (Medicago sativa), also known as Lucerne,them.
Purple Medick and Trefoil, is a cool season, flowering,Sprouts do not need light to grow, they do not start
perennial, legume. Alfalfa grows to a height of aboutto do photosynthesis until they grow leaves. Light
three feet and can live from five to twelve years. Ithas little if any effect without leaves.
is an important forage crop that grows throughoutTwice a day rinse the seeds by adding a little water,
the world in an assortment of climates. Alfalfaswishing the jar around a little, drain the water. Keep
originated in Asia and was first cultivated by theseeds damp but not wet.
Arabs in Iran, before 700 BC. Related species areIn just a few days, the sprouts should be growing. If
grow wild all over central Asia and into Siberia. In 490everything goes well they will get to be a few inches
B.C. Roman writers give accounts of using Alfalfa asand white.
feed for their animals. Alfalfa was brought toOn the 4th day, rinse them and drain off the excess
California during the Gold Rush, from South America.water, put the jar on a windowsill or tabletop where
Alfalfa can be used as pasture, hay, or cut andit is going to get plenty of sunlight. When
dehydrated to make protein rich meal. It is highlyphotosynthesis starts the sprouts will turn green.
valued as feed for cows, horses, sheep, goats, pigs,Eat them.
camels and llamas. It is the oldest forage crop in theAlfalfa juice.
U.S.Alfalfa juice can be made from sprouts, it is very
Normally alfalfa flowers are purple to blue-violet,strong and is best with other juices like carrot. Carrot
some have shades of white and yellow. Each flowercuts the strength of the alfalfa and the combination
grows on its own stalk from a common stem with 10amplifies the individual benefits of each juice. I have
to 50 individual flowers. The flowers bloom from Julyseen this combination used with great success to put
to September. Alfalfa can be sown in spring or fall, itweight on people.
likes a well-drained soil with potash as a fertilizer.Alfalfa is a Legume.
Use for Humans.Legumes are plants with roots that can fix nitrogen
Alfalfa has a long history of folk use in Europe as afrom the air. The air we breath is around 78%
spring tonic and an appetite stimulant. Alfalfa hasnitrogen, plants need nitrogen to make chlorophyll,
been used by the Chinese since the sixth century toamino acids, proteins and nucleic acids. Fixation, is
treat kidney stones. It has an age-old reputation as aconverting nitrogen from the air into forms plants can
nutritious food. Traditionally the whole herb and leafuse. Most fixation is done by symbiotic bacteria like
have been used.Rhizobium meliloti.
Because of a long root system which absorbsAlfalfa roots have nodules that contain the bacteria
minerals, alfalfa is an outstanding source of nutritionRhizobium meliloti. Rhizobium meliloti is a nitrogen-fixing
with calcium, magnesium, potassium, beta-carotene,bacteria that lives in the soil and has established a
chlorophyll and vitamins A, B-12, C, D, E and K. Thepartnership with Alfalfa. The ability to fix nitrogen is
leaves contain all eight of the essential amino acids.restricted to a small number of species. Rhizobium
At this time there are no published studies thatmeliloti can only fix nitrogen within alfalfa.
consuming any amount of alfalfa or alfalfa juice is inFor the garden.
anyway harmful for humans. I would not over do itAlfalfa is a good slow-release source of nitrogen for
because of Alfalfa's mild laxative effects. The seedsthe garden and it's cheap. It supplies enzymes and
contain a mildly toxic amino acid L-canavanine, so youtrace elements that chemical nitrogen fertilizers do
may be able to eat too much of the seeds if younot have.
really worked at it.Some of my gardening friends make an alfalfa tea
Alfalfa sprouts.and get great results with it on their roses,
Alfalfa sprouts are easy to grow and are highlydelphiniums and irises. I am not a fan of the tea, I am
nutritious. They are great on salads and sandwiches.more of a lazy gardener and making the tea is too
You can buy sprouts from many grocery stores, butmuch like work.
just for fun, you should grow them for yourself atPellets and meal are available from garden and feed
least once. There is something magic about watchingsupply stores in 50 lb. bags. I prefer pellets because
seeds grow in a glass jar. Every day they get a littlethey are easer to handle. Some people say pellets
bigger, children love it.take a bit longer to break down than meal. If this
How to grow sprouts:bothers you then put a heap in a bucket and fill it
Put a handful of seeds in a glass jar.with water. It turns to mush and you can pour the
Pore just enough water in the jar to completelymush around. My way of doing it is to buy a 50 lb.
covered the seeds.bag every year. Twice a year, during the spring, just
Put cheesecloth over the top of the jar. A piece ofbefore a rain, I sprinkle half the bag around the
panty hose works just as well.garden. The flowers love me for it and they show
Put a rubber band around the outer edge of the jartheir love. When it stops raining and the sun comes
to keep the cheesecloth in place.out I sit in my lawnchair and enjoy the flowers.
Soak the seeds overnight.Nothing in this essay is intended to diagnose, treat,
The next day, take the jar to a sink and turn itcure or prevent any disease. Alfalfa has not been
upside down to drain out the water.approved by the Food & Drug Administration for the
Seeds need to be damp but not entirely wet. Youtreatment of any disease.
just want to keep them moist but don't drownd